Healthy Super Bowl Sunday Snacks

Super Bowl Sunday Snacks, Healthy Snacks, Vegan Football Snacks, Super Bowl Vegan Snacks, Vegan Snacks

Getting ready for a fun Super Bowl LII but want to keep the snacks light and tight?!

I have the perfect selection of classic football food that has a healthy twist because no one wants to feel bloated during the Justin Timberlake half-time performance!

As a former NFL Cheerleader I’m a Sunday football kinda gal. Niq and I host a Super Bowl party almost every year and these snacks are on heavy rotation. I even had two friends put a special request in for the Cauliflower Bites and Extra Pizzas!

Even though my team isn’t playing in the Super Bowl I am rooting for Brady. He truly is one of the greatest players of all time and his diet is ON POINT. He and Giselle follow a very anti-inflammatory diet excluding dairy, red meats, pork, peanuts, soy, wheat, sugar and nightshade veggies from their diet.

I feel like Tom and G would be into these healthy gamely alternatives!

Healthy Swaps:

Buffalo Cauliflower vs Buffalo Wings

Cauliflower Crust Vegan Pizza vs. Dominos

Kale Chips vs. Tostitos

7-Layer Dairy- Free Mexican Dip vs. Traditional Dairy Dips

Blue Corn Tortilla Chips vs. Yellow Corn Chips

 Other party add ons would be: Garden of Eaten Blue Corn Chips (they are my fave), Kale Salad, Blueberry Protein Muffins, TBF Grapefruit Martini 

 Vegan Buffalo Cauliflower Bites + Dairy-Free Ranch
Buffalo Cauliflower, Vegan Ranch dressing, vegan snacks, vegan, buffalo wings, Football food, superbowl food


  • 6 cups of fresh cauliflower florets
  • 2 teaspoons garlic powder
  • a pinch of sea salt
  • a pinch of fresh pepper
  • 1 tablespoon coconut oil, melted
  • ¾ cup Frank’s RedHot hot sauce


  1. Preheat oven to 450. Spray a baking sheet with cooking oil, or olive oil. Set aside.
  2. Mix the garlic powder, salt, pepper, melted butter, and hot sauce in a small bowl.
  3. Add the cauliflower into a large gallon-sized bag, pour the buffalo sauce into the bag. Shake until the cauliflower florets are fully coated. Spread on a baking sheet.
  4. Bake for 20 minutes.
  5. Serve with celery, cucumber, carrot slices
  6. Eat with PRIMAL KITCHEN vegan Ranch Dressing

Cauliflower Crust Veggie PizzaVegan, veganpizza, cauliflower crust pizza

Vegan Cauliflower Pizza Crust (Dairy-free, Soy-free, Egg-free, Grain-free)


  •  Trader Joes Cauliflower Pizza Crust
  • Onion
  • Vegan Cheese
  • Oregano
  • Basil Leaf
  • Rao’s Pizza Sauce


Preheat oven to 450°F. Remove all packaging from crust and place upside down on a sheet pan. Bake 10-12 minutes, flip crust over and bake another 10-12 minutes. For a crisper crust, broil an additional 4-5 minutes or until browned. Top crust with desired toppings and broil another 4-5 minutes until browned and sauce is bubbling

Cheesy Kale Chips

kale chips, vegan, plant based, Super Bowl 2018, Super Bowl Snacks


  • 1 – 2 large bags of kale
  • 1/3 cup nutrition yeast
  • 1 clove garlic
  • 1 lemon
  • 2 tbs Braggs Aminos
  • 2 tbsp olive oil
  • Sea Salt (to taste)
  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. …
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

Skinny 7-Layer Mexican Dip

Vegan 7-Layer Mexican Dip
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  • Amy’s Vegetarian Organic Chiles Refried Beans (2 cans)
  • 1/4 cup Jalapeno
  • Guacolmole
  • 8 oz vegan sour cream
  • Cilantro (handful added on top)
  • ½ tbsp taco seasoning
  • 15.5 oz jar medium salsa
  • 1 ½-2 cups shredded Vegan Mexican 4 cheese
  • Organic tortilla chips


  1. Pour the refried beans on the bottom of the pan and smooth out a solid thick layer
  2. Add Guacamole as the second layer and smooth
  3. In a separate bowl add sour cream and taco seasoning and stir together.
  4. Add the sour cream mix as third layer
  5. Top with the salsa, then with thick layer of shredded cheese
  6. Enjoy with tortilla chips or veggies!